I usually don't eat too much ice cream, but when it comes soft-serve style and in a fish shaped waffle cone filled with red bean paste, I can reconsider. Meet Taiyaki. It's a Chinatown gem that's bringing the Japanese treat "taiyaki" to the streets of New York. It's recognizable by it's freshly baked fish-shaped ice … Continue reading Taiyaki Takeover
I love a good dumpling. Any kind, really. Steamed, fried, chicken, pork, shrimp: you name it, I'll happily eat it. Ben and I were down in Chinatown a few days ago to take a specific picture from the Manhattan Bridge walkway. We decided that while we were down there, we might as well pop into … Continue reading Dana Digs Dumplings Vol. 2
...that I was going to love Birds & Bubbles! Lie, they did not. April and I headed down to the Lower East Side today to nom on some fried chicken and biscuits. (Are you seeing a trend here? My insides are. They are not happy, but my tastebuds say otherwise.) Tucked away on the basement … Continue reading A little bird told me…
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