It took roughly 1 year, an hour in line, and another 3 hour wait, but we did it. We ate at Lucali. And it was awesome. https://www.instagram.com/p/BihYCbRnq5Z/?taken-by=lucali_bk If you're a pizza aficionado like me, odds are you've heard of Lucali. Tucked away on Henry St. in Carrol Gardens, Lucali is one of the most renowned … Continue reading Your guide to eating @ Lucali
What the guac?!
I like to think I have a large butt. Mostly from doing lots of squats, but partially because I eat pizza. A lot of it. Which brings me to a new edition of my Restaurant Pick of the Week. I would say that my life has essentially turned into a low-key pizza eating tour of … Continue reading You want a pizza me? 🍕
Stay wild, moon child. Greetings, fellow weirdoughs! You're in for something extra(tressrially) sweet today. ICYMI: Supermoon Bakehouse opened in the LES a few weeks ago. If you haven't been there yet.... what are you waiting for?! I don't know what you've been doing all this time. Anyway, here's something we can all agree on: there … Continue reading This bakery is out of this world….
This post originally appeared on Out Of Office NY. Read it HERE! In a city as deliciously diverse as the Big Apple, why settle for the basics? There’s no shortage of innovative dessert options fit for any foodie’s palate. July 1st is National Creative Ice Cream Day, so what better a reason to get out and … Continue reading Happy National Creative Ice Cream Flavor Day!
Hit it, J-Kwon We weren't in the club getting our boozy brunch on, but we were throwing back some vodka and margaritas at The Tipsy Scoop! This East Side "barlour" sells liquor-infused ice cream! How sweet is this concept? It's the first of its kind in the Big Apple. Naturally, we had to give it … Continue reading Errbody in the ‘barlour’ gettin’ tipsy
To all Milk Bar fans out there: do I have a treat for you! I've always been a huge fan of Momofuku's Milk Bar. If you've never had the chance to taste this sweet goodness, my heart aches for you. From the soft serve, to the cookies, to their renowned birthday cake truffles (my personal … Continue reading Bake the Book with Milk Bar
I love a good dumpling. Any kind, really. Steamed, fried, chicken, pork, shrimp: you name it, I'll happily eat it. Ben and I were down in Chinatown a few days ago to take a specific picture from the Manhattan Bridge walkway. We decided that while we were down there, we might as well pop into … Continue reading Dana Digs Dumplings Vol. 2
I have a problem. A warm, cheesy, doughy, saucy, big, fat, delicious problem. I'm addicted to pizza (proof, more proof, EVEN MORE PROOF). Horrible for my figure, but good for you! If you also suffer from this addiction, look no further as I have another pizza joint for you to add to your NYC itinerary. … Continue reading RPOTW: Rubirosa
Salud means cheers, which we all know. It's also another way of saying 'gesundheit'. The best definition of 'Salud', however, is the tiny, aesthetically pleasing, incredibly healthy and organic juice shop / Latin American restaurant in SoHo. Sounds like an odd combination, right? Well, wrong. I paid this family owned joint a visit this weekend and … Continue reading Salud!
