This post originally appeared on Out Of Office NY. Read it HERE! In a city as deliciously diverse as the Big Apple, why settle for the basics? There’s no shortage of innovative dessert options fit for any foodie’s palate. July 1st is National Creative Ice Cream Day, so what better a reason to get out and … Continue reading Happy National Creative Ice Cream Flavor Day!
Hit it, J-Kwon We weren't in the club getting our boozy brunch on, but we were throwing back some vodka and margaritas at The Tipsy Scoop! This East Side "barlour" sells liquor-infused ice cream! How sweet is this concept? It's the first of its kind in the Big Apple. Naturally, we had to give it … Continue reading Errbody in the ‘barlour’ gettin’ tipsy
I usually don't eat too much ice cream, but when it comes soft-serve style and in a fish shaped waffle cone filled with red bean paste, I can reconsider. Meet Taiyaki. It's a Chinatown gem that's bringing the Japanese treat "taiyaki" to the streets of New York. It's recognizable by it's freshly baked fish-shaped ice … Continue reading Taiyaki Takeover
Well maybe you do, but I usually do not. Chocolate, cookies, brownies, cake: count me in! Ice cream's simply just the one sweet treat I've never been able to completely indulge in. That being said, I'm always down to give it a try-- especially if it looks like this cone from Morgenstern's Finest Ice Cream! … Continue reading We all scream for ice cream! (Morgenstern’s)
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