WELCOME TO MY LA-BORRRR-A-TORY...O? It was a Dexter's Lab reference, if you didn't catch it. I should probably just move on. If you're a New Yorker, odds are you've heard of Aria Wine Bar. There's a location in the West Village and there's actually a location right near my apartment in Hell's Kitchen. Aria is … Continue reading Food Grind: Laboratorio329
Ben and I decided to wipe the cobwebs off our MoviePasses and spend Friday night seeing a flick. Naturally it was a ridiculously frustrating situation in terms of planning because as soon as we made it to Union Square to pick up our tickets for 'Simple Favor,' MoviePass stopped offering it. HOORAY! I guess it … Continue reading Food grind: Houseman
It took roughly 1 year, an hour in line, and another 3 hour wait, but we did it. We ate at Lucali. And it was awesome. https://www.instagram.com/p/BihYCbRnq5Z/?taken-by=lucali_bk If you're a pizza aficionado like me, odds are you've heard of Lucali. Tucked away on Henry St. in Carrol Gardens, Lucali is one of the most renowned … Continue reading Your guide to eating @ Lucali
What the guac?!
I like to think I have a large butt. Mostly from doing lots of squats, but partially because I eat pizza. A lot of it. Which brings me to a new edition of my Restaurant Pick of the Week. I would say that my life has essentially turned into a low-key pizza eating tour of … Continue reading You want a pizza me? 🍕
Stay wild, moon child. Greetings, fellow weirdoughs! You're in for something extra(tressrially) sweet today. ICYMI: Supermoon Bakehouse opened in the LES a few weeks ago. If you haven't been there yet.... what are you waiting for?! I don't know what you've been doing all this time. Anyway, here's something we can all agree on: there … Continue reading This bakery is out of this world….
Hit it, J-Kwon We weren't in the club getting our boozy brunch on, but we were throwing back some vodka and margaritas at The Tipsy Scoop! This East Side "barlour" sells liquor-infused ice cream! How sweet is this concept? It's the first of its kind in the Big Apple. Naturally, we had to give it … Continue reading Errbody in the ‘barlour’ gettin’ tipsy
I usually don't eat too much ice cream, but when it comes soft-serve style and in a fish shaped waffle cone filled with red bean paste, I can reconsider. Meet Taiyaki. It's a Chinatown gem that's bringing the Japanese treat "taiyaki" to the streets of New York. It's recognizable by it's freshly baked fish-shaped ice … Continue reading Taiyaki Takeover
Hey ya'll! Yikes, that feels so weird to say. Let me rephrase: hey GUYS! I'm so disappointed that it has taken me SO long to write this post! If you've been following along with me on Instagram (if we're not connected, let's change that!) you probably noticed that I meant to finish this post on … Continue reading A weekend in Savannah
I love a good dumpling. Any kind, really. Steamed, fried, chicken, pork, shrimp: you name it, I'll happily eat it. Ben and I were down in Chinatown a few days ago to take a specific picture from the Manhattan Bridge walkway. We decided that while we were down there, we might as well pop into … Continue reading Dana Digs Dumplings Vol. 2
